Curriculum
111 Academic Year
Minimum credits required for graduation is 32 credits, including 18 credits from required courses, 2 credits from elective courses, and 12 credits of doctoral thesis research.
|
Required Courses |
Credits |
1st |
1st |
2nd |
2nd |
|
|
Special Lecture of Biomedical Science(I)(II)(III)(IV) |
4 |
1 |
1 |
1 |
1 |
Taught in |
|
Molecular medicine |
4 |
4 |
|
|
|
Taught in |
|
Pathophysiology of Aging |
1 |
1 |
|
|
|
Taught in |
|
Molecular Cell Biology in Aging |
2 |
|
2 |
|
|
Taught in |
|
Seminar (I)(II)(III)(IV) |
4 |
1 |
1 |
1 |
1 |
Taught in English |
|
Introduction to Biomedical Methods and Biostatistics |
2 |
|
2 |
|
|
Taught in English |
|
Scientific Writing |
1 |
|
|
|
1 |
Taught in English |
| Ph.D. Dissertation | 12 |
|
Elected Courses |
Credits |
1st |
1st |
2nd |
2nd |
|
|
Aging and Cancer Biology |
2 |
|
|
2 |
|
|
|
Nanotechnology and Regeneration Medicine |
2 |
|
|
2 |
|
|
|
Special Topics on Biomedical Engineering |
2 |
|
|
2 |
|
|
|
Translational Research on Aging |
2 |
|
2 |
|
|
|
|
Aging and Cardiovascular Diseases |
2 |
|
|
|
2 |
|
|
The application of stem cells for aging-associated disease |
2 |
|
2 |
|
|
|
|
Epidemiology of Aging |
2 |
|
|
2 |
|
|
|
Aging and Nutritional Biochemistry |
2 |
|
|
|
2 |
|
|
Aging and Stem Cell Biology |
2 |
|
|
|
2 |
|
|
Aging and Immunology |
2 |
|
|
|
2 |
|
|
Genetic regulation of aging and longevity |
1 |
|
1 |
|
|
|
|
Cognitive neuroscience |
3 |
|
|
3 |
|
|
|
Neuroscience |
2 |
2 |
|
|
|
|
|
The use of big healthcare data to examine Real World Evidence and clinical trials |
2 |
2 |
|
|
|
|
|
Study design & proposal |
2 |
|
|
2 |
|
|
|
Neurogenetic disease & signal transduction |
2 |
|
2 |
|||
|
Ageing&longevity |
2 |
|
2 |